Storing Fresh Eggs

Eggs are porous, which means smells and liquid can be absorbed by the tiny pores on the eggs shell.  Storing eggs in their cartons in the fridge helps prevent this and also extends their shelf life. Place egg cartons on a middle or lower shelf rather than in the door of the fridge so the temperature is more consistent.

Keep eggs or egg products (mayonnaise etc) refrigerated at 4C or below when you're not cooking or eating them. For food safety these foods should not be left at room temperature for more than 2 hours, including the time you use to prepare and serve them.