Prep Time: 2 minutes

Cooking Time: 3 minutes

Cook Time: 3 minutes

Prep Time: 5 minutes

Cook Time: 10 minutes
Prep Time: 8 - 10 minutes

The perfect boiled egg

A must have in most salads or a perfect quick start to the day, a boiled egg has to be one of the easiest and quickest meals or snacks you can make. Using the timer on your stove takes away the guess work, and these simple steps will ensure you get a perfectly cooked boiled egg every time.

Prep Time: 10 minutes

CookingTime: 45 minutes

This is an easy savoury slice that’s good with salad and crusty bread or cut into squares and served with tasty chutney. Add extras like sun dried tomatoes, fresh herbs or cooked meats to make it different every time.

Prep Time: 10 minutes

Cooking time: 8 minutes

Who can resist the fantastic taste of spring and fresh asparagus. Frying them quickly in olive oil first gives you a head start in this recipe, but be careful not to overcook it as it will finish cooking in the mixture.

Prep Time: 10 mIn

Cooking Time: 8 min

Yummy, quick and versatile, you can create your own version of this easy recipe with any vegetable mix you prefer, use last night’s roast veg left overs, or use seasonal vegetables like asparagus when available and plentiful.

Prep Time: 6 minutes

Cooking Time: 6-7 minutes

Seasonal vegetables grilled on the BBQ topped with runny poached eggs. 

This recipe is perfect for summer brunch or lunch.

A tasty and cost effective dish forlunch,  dinners or when you have to feed a crowd

As featured in Dish magazine, Feb-March 2012. Photograph by Aaron McLean.

A one-pan dish combining eggs, mushrooms and dried herbs