Vegetarian
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Prep Time: 3 minutes
Cook Time: 3-5 minutes
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Prep Time: 60 Seconds
Cook Time: 40 Seconds
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Prep Time: 2 minutes

Cooking Time: 3 minutes

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Cook time: 3 minutes

Prep Time: 5 minutes

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Cook Time: 3 - 5 minutes
Prep Time: 2 minutes
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Cook Time: 60 minutes
Prep Time: 10 minutes
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Cook Time: 60 - 75 minutes
Prep Time: 15 minutes
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Cook Time: 90 - 120 minutes
Prep Time: 5 minutes

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Prep Time: 5 minutes
Cook Time: 35 minutes
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The perfect boiled egg

A must have in most salads or a perfect quick start to the day, a boiled egg has to be one of the easiest and quickest meals or snacks you can make. Using the timer on your stove takes away the guess work, and these simple steps will ensure you get a perfectly cooked boiled egg every time.

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Prep Time: 5 minutes
Cooking Time: 45 minutes

Whizz all the ingredients together, pour into a pie dish and bake!
This is a delicious dessert that is so easy to make, even the kids can do it.

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A filling breakfast of an egg and a slice of toast - makes a great value breakfast for less than 50 cents.
Prep Time: 2 minutes
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Prep Time: 10 minutes

Cooking time: 8 minutes

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Who can resist the fantastic taste of spring and fresh asparagus. Frying them quickly in olive oil first gives you a head start in this recipe, but be careful not to overcook it as it will finish cooking in the mixture.

Prep Time: 10 mIn

Cooking Time: 8 min

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Choosing the right egg to poach is a crutial step towards the Perfect Poached Egg.

 



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Seasonal vegetables grilled on the BBQ topped with runny poached eggs. 

This recipe is perfect for summer brunch or lunch.

The easiest, no fuss, no mess method for making Devilled Eggs

Bright and colourful mini fritattas cooked on the BBQ
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Yummy fritters. Packed with vegetables. Quick, easy and versatile. 
Mashed potato helps to bind these fritters instead of flour.
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This world famous dish from Mexico makes a hearty breakfast or brunch but can be enjoyed at any time of the day. Traditionally made with Chipotles (smoked jalapenos), we've substituted some easier to find ingredients.
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This is a classic and much easier to make than you'd think!
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A one-pan dish combining eggs, mushrooms and dried herbs

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