Chocolate, Pear and Ginger Dessert Omelette

Method

Beat together eggs and water until blended.
In a coated fry-pan, heat butter until it sizzles. Pour in egg mixture. With an inverted
spatula pull cooked portions of egg from the perimeter of the pan to the centre
so uncooked egg can reach the hot pan surface, tilting the pan and moving it as
necessary. Continue until the egg is set and will not flow, but is still moist on top.

Flip the omelette to cook the other side. Slide on to a plate.

Arrange the pears on top and drizzle with the melted dark chocolate.

Place the cream cheese in the middle and sprinkle with the ginger.

Serve.