Easy Egg and Bacon Pots
Description
PrepTime: 5 minutes
Cooking Time: 10 MInutes
Ingredients
At a glance
Makes
4
100 g bacon
2 cups baby spinach, torn in half
4 eggs
1 tablespoon grated cheese
Chervil sprigs to garnish
Method
Pre-heat oven to 180ºC.
Line the edges of four small ramekins with the bacon.
Divide the spinach between the ramekins.
Crack an egg onto the top of the spinach.
Sprinkle with grated cheese.
Place in pre-heated oven and cook for about 10 minutes until the egg is cooked.
Garnish with the chervil sprigs.
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Nutritional Info
Nutrition Per Serve:
Energy 569 kJ 136 cals
Protein 14 g
Carbohydrate nil
Total Fat 9 g
Sat. fat 3 g
Sodium 735 mg