Fluffy Ham and Cheese Omelette
Description
Cook Time: 3 minutes
Prep Time: 5 minutes
Ingredients
At a glance
Serves
1-2
6 eggs, separated
3 tablespoons water
Salt & freshly ground black pepper to taste
25g butter, margarine or oil
1 cup grated tasty cheese
3 tablespoons water
Salt & freshly ground black pepper to taste
25g butter, margarine or oil
1 cup grated tasty cheese
1/2 cup sliced ham
Method
Beat egg yolks and water together until pale yellow.
Beat egg whites until they form soft peaks, and fold in yolk mixture.
Season with salt and pepper. Heat butter, margarine or oil in a small omelette pan (26cm is ideal).
Pour in the egg mixture and cook until it is golden-brown underneath.
Then place pan under a preheated hot grill and cook for a few minutes until golden-brown on top.
Remove then sprinkle ham and cheese onto half the omelette, fold over other half and slide out of the pan onto a warm plate.
Serve immediately.
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