French Toast (The Egg Guy's Eggy Bread)

Method

Mix 4 eggs and 4 tablespoons milk in a bowl with a pinch of cinnamon. Mix well.
Cut 6 to 8 thick toast slices of bread - these can then be cut into halves or triangles if you wish.
Heat a little margarine in a non-stick frypan over a medium heat. 

Dip bread one piece at a time into the egg and milk mixture. Coat both sides well. 

Put coated bread into fry pan and cook for 2 to 3 minutes on each side - or until golden. You should be able to cook 2 - 4 pieces at a time depending on the size of your pan.
Repeat with remaining slices of bread (add a little more of the margarine if needed between batches).
Serve warm with fresh or tinned fruit and a spoon of yoghurt, or with sliced banana and runny honey.
For a special treat, serve with sliced banana and lean bacon.

Recipe Credit: breakfast-eaters.org.nz