Vegetable Hash Fritters - Gluten Free
Description
Yummy fritters. Packed with vegetables. Quick, easy and versatile.Mashed potato helps to bind these fritters instead of flour.
Ingredients
At a glance
Makes
16
2 medium potatoes mashed
1 tin of creamed corn
2 grated zucchini
1 diced red capsicum
1 finely diced onion
4 size 7 eggs
1 small handfull of chopped Parsley
Salt & Pepper
Method
Combine all of the ingredients in a bowl. Heat a little oil in a pan. Cook individual fritters by placing heaped desert spoons of the mixture around the pan. Cook for 3-5 minutes then turn with an egg slice and cook for a further 3 minutes or until ready.
Serve with salad or your favourite dipping sauce.
These hash fritters cook very well on a BBQ hot plate
Add whatever vegetables you fancy. Add a little cheese or bacon.
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