Zucchini Frittata
Description
Prep Time: 10 minutes
Cooking time: 8 minutes
Ingredients
At a glance
Serves
4-6
1/2 cup chopped onion
1 cup shredded zucchini (and slices for top decoration)
1 teaspoon cooking oil
3 eggs, beaten
1/4 teaspoon salt
Pepper to taste
1 cup shredded cheese - cheddar, swiss, or edam
Method
-
Preheat 20cm ovenproof pan over medium heat. Add oil. Saute onion and zucchini for 2-3 minutes.
-
Pour beaten eggs over top; sprinkle with salt and pepper. Cook until almost set - approximately 6-7 minutes.
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Sprinkle with cheese. Cover with uncooked zucchini slices.
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Bake at 180 deg C for 4-5 minutes or until the cheese is melted on top, and lightly golden.
Serve hot or cold.
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